Kelsey Vercammen is a second-year doctoral student in the Department of Epidemiology at the Harvard T. H. Chan School of Public Health. Her research portfolio focuses on nutritional epidemiology, with particular areas of interest including causes and points of intervention for obesity and food insecurity in the United States and Canada. Kelsey is currently a graduate-level research assistant with the Harvard T.H. Chan Department of Health Policy and Management and has contributed to projects related to the health effects of sugar-sweetened beverages, the nutritional quality and cost of restaurant food, and obesity prevention strategies among children and youth. Prior to her doctoral studies, Kelsey received her Bachelor of Health Sciences with Honors from McMaster University in 2016 and her Master of Science in Epidemiology from Harvard University in 2018.